Happy father’s day to all
the dads out there! Today is C’s first father’s day and I really wanted to make
it memorable! It’s been a crazy busy week, in fact, most weeks have been that
way now and yep, I am falling behind in my weekly baking posts! Oh well, it was
bound to happen!
C loves coffee and anything
coffee flavoured (just as well since he does run his own cafe) so I wanted to make
him coffee flavoured macarons.
I had to whip up this batch
in the spare few minutes I had (which seems to be the story of my life so far!)
and while I’m pleased with how these macarons look, I’m not entirely happy with
their texture.* Argh! It just goes to
show that no matter how many times I make macarons, they cannot be rushed!
The coffee ganache is
delicious however! I ended up just eating the leftover ganache on it’s
own. Just as well I went for a run
afterwards hehe!
Anyway, happy father’s day C! You are an amazing father to our baby
girl!
*PS - The texture turned out perfectly - I just needed to let these macarons rest a good couple of hours so that the ganache softened the shell. Overall, really happy with how these macs turned out!
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